INGREDIENTS
2 tbsp
vegetable oil
2
red potatoes, (diced into about 1/2 inch pieces)
1
medium onion (chopped)
3 cloves
garlic (minced)
1
package (about 14 oz.) firm or extra firm tofu, ( drained and patted dry)
about 1/2 cup of crumbled veggie sausage or chopped links, (optional)
2 cups
sliced kale
2 tbsp
nutritional yeast flakes
1 tbsp
ground cumin
1 1/2 tsp
turmeric
2 tbsp
soy sauce
1 tbsp
hot sauce, (Cholula works well)
1
green bell pepper (diced)
black pepper
kala namak (optional, gives it an eggy flavor)
tortillas
toast
English muffin
scallions
avocado
cheese (Daiya pepperjack works nice)
ketchup
hot sauce