INGREDIENTS
1
Egg, large
1
Chocolate syrup
1/2 tsp
Baking soda
1/3 cup
Cocoa powder, unsweetened
1 cup
Gold medal all-purpose flour
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1 cup
Semi-sweet chocolate chips
1 8 ounce container
Topping, frozen whipped
1/2 tsp
Vanilla
1/2 cup
Butter, unsalted
7 cups
Mint chocolate chip ice cream
1/2 cup
Chocolate-covered mint candies