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Favoreats LLC

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Vegan Phad Thai

yumsome
  • 13 minutes
  • Serves 1

INGREDIENTS

1 handful

dried rice noodles (c.50g/2 oz)

1 1/2

 tbsp chopped coconut palm sugar

1 1/2 tbsp

vegan fish sauce

2 tbsp

tamarind paste

2 tbsp

light vegetable oil (rice bran, peanut, rapeseed etc.)

50 g

(c.2 oz) extra firm pressed tofu (or extra firm, pressed to remove excess moisture), cut into bite-sized pieces

3 cloves

garlic, sliced

1

Thai shallot, sliced

1 handful

fresh bean sprouts (c.50g/2oz)

1

few fresh coriander (cilantro) leaves, torn

1/2

vegan omelette, shredded

1

few extra bean sprouts

Whole spring onion

Wedge of lime

Crushed peanuts

Chilli flakes

White sugar

Chilli vinegar