INGREDIENTS
1
Avocados
1
handfull Baby spinach, fresh leaves
1/2
Zucchini
1/2 tbsp
Agave syrup
3 tbsp
Basil pesto, vegan
4 tbsp
Hummus, vegan
500 g
Flour
1/2 tsp
Salt
1 tbsp
Sesame seeds, roasted
1
sachet Yeast, dry
1/2 tbsp
Olive oil + more
4
Tomatoes in oil, dried
300 milliliters
Water