INGREDIENTS
1 cup
whole wheat pastry flour (preferably Bob's Red Mill, or sub all purpose)
1/2 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
cloves
1/4 tsp
salt
1 cup
canned pumpkin puree
1/2 cup
unflavored soy or almond milk
1/4 cup
vegetable oil
1 tsp
vanilla extract
1 cup
raw cashews (soaked in water 4-8 hours)
juice of 1 lemon
1 tsp
vanilla
4 cups
powdered sugar
up to 1/4 cup unflavored soy or almond milk