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Vegan Pumpkin Muffins Cashew Cream Cheese Frosting

Alissa
  • 33 minutes
  • Serves 12

INGREDIENTS

1 cup

whole wheat pastry flour (preferably Bob's Red Mill, or sub all purpose)

1/2 cup

sugar

1 tsp

baking powder

1/2 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

cloves

1/4 tsp

salt

1 cup

canned pumpkin puree

1/2 cup

unflavored soy or almond milk

1/4 cup

vegetable oil

1 tsp

vanilla extract

1 cup

raw cashews (soaked in water 4-8 hours)

juice of 1 lemon

1 tsp

vanilla

4 cups

powdered sugar

up to 1/4 cup unflavored soy or almond milk