INGREDIENTS
2 tbsp
melted coconut oil
3 tbsp
unsalted, natural nut butter
1/3 cup
pure maple syrup
3 tbsp
dark brown sugar
1 tsp
pure vanilla extract
1 cup
gluten-free rolled oats
1/4 cup
gluten-free oat flour
2 tbsp
ground flax
1 tsp
ground cinnamon
3/4 cup
chopped walnuts
1/4 tsp
salt
1/3 cup
vegan chocolate chips