INGREDIENTS
1
green cabbage, shredded (about 6 cups)
1
large or 2 small carrots, grated
1
apple, thinly sliced
2 tsp
lemon juice
1 cup
plain Greek yogurt
2 1/2 tbsp
honey
2 tbsp
apple cider vinegar
1/2 tsp
Dijon mustard
1/2 tsp
kosher salt
1/8 tsp
pepper