Favoreats
Favoreats LLC
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INGREDIENTS
6
yukon gold or red potatoes, or 4 russets (roughly 2lbs), diced into 1/2-inch cubes
2 tbsp
refined coconut oil
3/4 cup
water or vegetable broth
!Seasonings
1 tbsp
nutritional yeast
2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
paprika
Himalayan pink salt to taste (I use about 3/4 teaspoon)
Pepper
!Veggies
neutral oil for sautéing, I use refined coconut oil
1
small onion
1
green bell pepper