INGREDIENTS
9/16 cup
Almond milk
1 tbsp
Almond butter
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Chocolate chips, vegan
1
Sea salt
1 tsp
Vanilla extract, natural
2 tbsp
Coconut oil
1/2 cup
Choped pretzels
1
More pretzels to put on top