INGREDIENTS
2 cups
Cannellini beans
1
small head Cauliflower
2 cloves
Garlic
1
Parsley
1
Yellow onion, small
2 cups
Almond milk, unsweetened
4 cups
Vegetable broth
2 tbsp
Almond butter, raw
1
Salt and pepper
1 tsp
Olive oil
1/4
Of a cup (23 g) sliced almonds