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Scottish Vegan Cottage Pie

Jacqueline Meldrum
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Carrots

1

Chestnut mushrooms

1

Garlic

1

Onion

1

Parsley, dried

1

Potatoes

1

Thyme, dried

1

Veggie mince

1

Tomato puree

1

Vegetable stock

1

Hp brown sauce

1

Salt and pepper

1

Rapeseed oil

1

Red wine