INGREDIENTS
2 tbsp
Maple syrup
4
heaped tbsp Pic's crunchy peanut butter
1/2 cup
Almond or peanut flour
1 tbsp
Coconut flour
100 g
Dark chocolate, good quality
1/2 cup
Rapadura or coconut sugar
3 tbsp
Coconut oil
1/2 cup
Cashews
50 g
Creamed coconut
1/2 cup
125m water
¼ teaspoon vanilla powder or extract