Tempeh Sausage & Kale Stuffing

INGREDIENTS

1/4 cup

vegetable broth

2 tbsp

soy sauce

1 tbsp

maple syrup

garlic clove, (minced)

1 tsp

smoked paprika

1/2 tsp

dried thyme

1/2 tsp

fennel seed

1/2 tsp

red pepper flakes

1/2 tsp

black pepper

1 8 ounce package

tempeh, (cut into 1/2 inch cubes)

1 tbsp

olive oil

1 tbsp

olive oil

1/2 cup

finely chopped shallots, (2 to 3 shallots)

garlic cloves, (minced)

1/2 cup

dry white wine

1 tsp

dried thyme

1/2 cup

vegetable broth

4 cups

kale leaves, (torn into 1 to 2 inch pieces)

2 tbsp

ground flaxseed

1/3 cup

water

6 cups

1 inch bread cubes, (about 1/2 loaf, I used multigrain, but use whatever is your favorite)

Dalt and pepper