INGREDIENTS
1 1/2 cups
Black beans, cooked
1/2 cup
Cocoa or cacao powder
1 cup
Dates, pitted
1/2 cup
Agave
1 1/2 tbsp
Olive
2 tbsp
Peanut butter or your favorite nut butter
1 tsp
Baking powder
1 pinch
Cayenne
1 1/2 tsp
Cinnamon
2 tbsp
Cinnamon for filling and topping
1 tbsp
Flax meal
3 tbsp
Gluten free flour blend
1 pinch
Or two cayenne pepper
1 dash
Salt
2 tbsp
Almond or any other milk
11 tbsp
Water