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Breakfast salad

Caroline's Cooking
  • 15 minutes
  • Serves 2

INGREDIENTS

4 handfuls

salad greens (I used arugula and some pea sprouts, but as you have/prefer, eg Cal-Organic)

1

tomato

1/4

cucumber

1/2

red pepper

6

slices bacon

1 tbsp

olive oil

2

eggs (eg Eggland's Best)

2 tbsp

olive oil

1 tbsp

champagne vinegar

1/2 tsp

Dijon mustard

1/2 tsp

sugar