INGREDIENTS
4 handfuls
salad greens (I used arugula and some pea sprouts, but as you have/prefer, eg Cal-Organic)
1
tomato
1/4
cucumber
1/2
red pepper
6
slices bacon
1 tbsp
olive oil
2
eggs (eg Eggland's Best)
2 tbsp
olive oil
1 tbsp
champagne vinegar
1/2 tsp
Dijon mustard
1/2 tsp
sugar