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Chickpea Coconut Curry

Natasha Bull, Salt & Lavender
  • 15 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh thin

2 19 fluid_ounce cans

Chickpeas

1

Generous handful Cilantro

3 cloves

Garlic

1/2

Lime, Juice of

1

Lime

1/2

Onion, medium

1 13.5 ounce can

Coconut milk

1

heaped tbsp Thai red curry paste

1

heaped tbsp Curry powder

1 tbsp

Olive oil

1 person Recommend This Recipe