INGREDIENTS
1 handful
Basil, fresh thin
2 19 fluid_ounce cans
Chickpeas
1
Generous handful Cilantro
3 cloves
Garlic
1/2
Lime, Juice of
1
Lime
1/2
Onion, medium
1 13.5 ounce can
Coconut milk
1
heaped tbsp Thai red curry paste
1
heaped tbsp Curry powder
1 tbsp
Olive oil