INGREDIENTS
!Tortilla Soup
6
corn tortillas
5 cups
+ 2 Tablespoons veggie broth, divided
1
large onion, chopped
3
large garlic cloves, chopped
1
(15 ounce) can diced tomatoes
3/4 tsp
cumin
1 tsp
chili powder
1/2 tsp
fresh ground pepper, or to taste
1/4 tsp
paprika
1 tsp
salt, or to taste
1/4 cup
organic brown rice
2
(15 ounce) cans black beans, drained and rinsed
1 cup
organic corn, frozen
2 handfuls
fresh spinach, optional
!Spicy Cashew-Queso
3/4 cup
raw cashews, soaked
1/2 cup
water
1 tbsp
lemon juice
1 tbsp
nutritional yeast
1/2 tsp
sea salt
1
small Jalapeño or 1/2 a large*
!Topping
Tortilla strips
Jalapeño cashew-queso
Fresh avocado
Cilantro
Fresh lime juice