INGREDIENTS
1
(30 to 32-oz) bag frozen shredded hash browns
1 10.75 ounce can
cream of chicken soup
1 16 ounce container
sour cream
1 10 ounce can
diced tomatoes and green chiles, undrained
1 1 ounce package
TACO SEASONING
1 1 ounce package
ORIGINAL RANCH DRESSING MIX
2 cups
shredded cheddar cheese