INGREDIENTS
Banana Cupcakes:
3/4 cup
almond meal
3/4 cup
coconut flour
1/4 cup
ground flax
1 tsp
cinnamon
2 tsp
baking soda
1/2 cup
coconut oil (softened)
3/4 cup
unrefined sugar
1/3 cup
natural applesauce
3
very ripe (large bananas, mashed (around 1 1/2 cup))
1 cup
unsweetened almond milk
Frosting:
1/4 cup
blueberries
1/2 cup
vegan buttery sticks (or you can use regular organic butter but it won't be vegan)
1 tsp
vanilla
1/8 tsp
sea salt
2 cups
powdered sugar