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Banana Cupcakes with Blueberry Buttercream Frosting

lauren.kelly
  • minutes
  • Serves 18

INGREDIENTS

Banana Cupcakes:

3/4 cup

almond meal

3/4 cup

coconut flour

1/4 cup

ground flax

1 tsp

cinnamon

2 tsp

baking soda

1/2 cup

coconut oil (softened)

3/4 cup

unrefined sugar

1/3 cup

natural applesauce

3

very ripe (large bananas, mashed (around 1 1/2 cup))

1 cup

unsweetened almond milk

Frosting:

1/4 cup

blueberries

1/2 cup

vegan buttery sticks (or you can use regular organic butter but it won't be vegan)

1 tsp

vanilla

1/8 tsp

sea salt

2 cups

powdered sugar