INGREDIENTS
2
inch 3 slices lemongrass
5
Bay leaves
1 cup
Button mushrooms
3
slices Ginger
1
Green onions
1
Lime
1/2
Onion
3
Thai chile peppers
1
Tomato
1/2 cup
Tofu
1/3 can
Coconut milk
3 cups
Vegetable broth
3 tsp
Fish sauce, vegan
2 tbsp
Soy sauce, light
2 tbsp
Coconut oil