INGREDIENTS
2
Bay leaves
2
Carrots, medium
2 tsp
Coriander, ground
4
Garlic cloves
2 tsp
Ginger
2
Onions, medium
2 cups
Soy chunks
3
Tomatoes
1 1/2 cups
Basmati or brown rice
3
Cardamom pods
1 tsp
Chili powder
1
Cinnamon stick
4 cloves
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2 tsp
Garam masala
1
Salt
2 tsp
Turmeric
4 tbsp
Coconut oil
1/2 cup
Cashew nuts
1/2 cup
Cashews, roasted
2 tsp
Cumin seeds