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Chinese Eggplant with Garlic Sauce

Ruxandra Micu
  • minutes
  • Serves 2

INGREDIENTS

3

Eggplant, large

4 cloves

Garlic

1 tsp

Ginger

1 tbsp

Green onion

1 tbsp

Parsley

2 1/2 tbsp

Soy sauce or tamari

2 tsp

Coconut sugar

1 tsp

Sea salt

1 tbsp

Sesame seeds

2 tsp

Tapioca flour

2 1/2 tbsp

Vegetable oil