Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1
medium (12 ounce) russet potato, (scrubbed and diced)
1
medium onion, (diced)
2 tsp
ground cumin
1 tsp
ground coriander seed
1
green bell pepper, (diced)
1
jalapeño pepper, (seeded and minced (optional))
1 14 ounce can
chickpeas, drained and rinsed
3
garlic cloves, (minced)
1
ripe Avocado From Mexico (pitted and diced)
1/4 cup
chopped fresh cilantro
1 tbsp
lime juice
Salt and pepper
1 14 ounce can
tomato puree
3 tbsp
adobo sauce, (from a can of chipotle peppers)
Salt and pepper
12
to 14 corn tortillas
1
ripe Avocado From Mexico
1/2 cup
unsweetened soy or almond milk
2 tbsp
lime juice
Salt