INGREDIENTS
1 tbsp
olive oil
1
large onion (or 2 medium, chopped)
1 tsp
fresh ginger (about 1/2 inch piece, minced)
1 clove
garlic (minced)
1 tsp
salt
1 tbsp
curry powder
1/4 tsp
cayenne pepper
1 lb
carrots (about 8 medium carrots, chopped)
4 cups
water
13 1/2 oz
can coconut milk
optional toppings: chopped fresh parsley (green onions, toasted nuts, cooked chicken or shrimp, chickpeas)