INGREDIENTS
1 cup
Cabbage
4 cloves
Garlic
1/2
inch Ginger, fresh
1
Green onion
8 oz
Kale destemmed
1/4 cup
Peanuts
1
Red bell pepper
3 tbsp
Lemon juice
1/4 cup
Peanut butter, creamy
2 tbsp
Coconut sugar
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Sesame oil
1 tbsp
Bragg liquid aminos or coconut aminos
1/4 cup
Water