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Thai Kale Salad with Creamy Peanut Sauce

Michelle Blackwood
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage

4 cloves

Garlic

1/2

inch Ginger, fresh

1

Green onion

8 oz

Kale destemmed

1/4 cup

Peanuts

1

Red bell pepper

3 tbsp

Lemon juice

1/4 cup

Peanut butter, creamy

2 tbsp

Coconut sugar

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Sesame oil

1 tbsp

Bragg liquid aminos or coconut aminos

1/4 cup

Water