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Vegan Lo Mein | Vegan Chow Mein

Ruxandra Micu
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Carrot

1

Chili pepper, red hot

1 clove

Garlic

1/2 tsp

Ginger, ground

1

Leek

1

Red bell pepper

3 tbsp

Shiitake mushrooms

1/2 cup

Tofu, firm

1/3 cup

Vegetable broth

1 tbsp

Lime juice

1 tsp

Maple syrup

1

Sauce

1 cup

Noodles

1 tsp

Nutritional yeast

1/4 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Tapioca flour

1/4 tsp

Turmeric

1 tbsp

Coconut oil

1/4 tsp

Cumin, ground

1

Stir fry