INGREDIENTS
1
Carrot
1
Chili pepper, red hot
1 clove
Garlic
1/2 tsp
Ginger, ground
1
Leek
1
Red bell pepper
3 tbsp
Shiitake mushrooms
1/2 cup
Tofu, firm
1/3 cup
Vegetable broth
1 tbsp
Lime juice
1 tsp
Maple syrup
1
Sauce
1 cup
Noodles
1 tsp
Nutritional yeast
1/4 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Tapioca flour
1/4 tsp
Turmeric
1 tbsp
Coconut oil
1/4 tsp
Cumin, ground
1
Stir fry