INGREDIENTS
2
Avocados
1 cup
Dates, pitted
4 tbsp
Sweetener such as maple or coconut syrup
1 1/2 cups
Quinoa
1 tsp
Baking powder
4 tbsp
Cacao/cocoa powder
4 tbsp
Cocoa powder
1 pinch
Salt
1 tsp
Vanilla
2 tbsp
Chia seeds
2 tbsp
Coconut oil or butter
2 cups
Water
optional, 2-4 tbsp Sweetener such as Maple or Coconut syrup for a sweeter cake