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Asparagus and Quinoa Purple Potato Salad (Gluten-Free, Vegan/Plant-Based)

Nutritionicity
  • 65 minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Asparagus, fresh

7 cloves

Garlic

2

Lemons

1 lb

Passion 2 bite potatoes, purple

1/2

Shallot

1

Quinoa

1/2 cup

Sprouted quinoa

1

sprinkle Sea salt

5 tbsp

Olive oil

1 cup

Cashews, raw

1/2 cup

Cashew milk

1

Potato salad

1 cup

Water, filtered