INGREDIENTS
1 lb
Asparagus, fresh
7 cloves
Garlic
2
Lemons
1 lb
Passion 2 bite potatoes, purple
1/2
Shallot
1
Quinoa
1/2 cup
Sprouted quinoa
1
sprinkle Sea salt
5 tbsp
Olive oil
1 cup
Cashews, raw
1/2 cup
Cashew milk
1
Potato salad
1 cup
Water, filtered