INGREDIENTS
1 tsp
oil (, any neutral tasting oil)
6
habanero peppers
2
large red bell peppers
120
mls | 1/2 cup distilled white vinegar
1/2
medium onion chopped roughly
2
fat cloves of garlic chopped roughly
180
mls | 3/4 cup water
2 tbsp
maple syrup
1/4 tsp
salt