INGREDIENTS
500 milliliters
(2 cups/17 fl oz [US]) water
4
slices fresh galangal root (c.5mm/¼" thick)
4
small red shallots (or 1 small red onion)
3
fresh kaffir lime leaves
1
stalk fresh lemongrass, sliced lengthways
100 g
small mushrooms, halved
75 g
carrot, diced
1
large tomato, cut into rough chunks
50 g
savoy cabbage, shredded
1 tbsp
torn coriander leaf (cilantro), divided
125 milliliters
(½ cup/4¼ fl oz [US]) coconut milk
1/2
tsp sea salt
1 tsp
palm sugar
2 tbsp
lime juice
2 tsp
nam prik pao (Thai chilli jam)
1
few slices of spring onion