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Quick 'n' Easy Vegan Tom Yam

yumsome
  • 20 minutes
  • Serves 2

INGREDIENTS

500 milliliters

(2 cups/17 fl oz [US]) water

4

slices fresh galangal root (c.5mm/¼" thick)

4

small red shallots (or 1 small red onion)

3

fresh kaffir lime leaves

1

stalk fresh lemongrass, sliced lengthways

100 g

small mushrooms, halved

75 g

carrot, diced

1

large tomato, cut into rough chunks

50 g

savoy cabbage, shredded

1 tbsp

torn coriander leaf (cilantro), divided

125 milliliters

(½ cup/4¼ fl oz [US]) coconut milk

1/2

 tsp sea salt

1 tsp

palm sugar

2 tbsp

lime juice

2 tsp

nam prik pao (Thai chilli jam)

1

few slices of spring onion