INGREDIENTS
1
medium bunch of fresh cilantro leaves, (about 2 cups, loosely packed)
1/4 cup
creamy natural peanut butter
3
garlic cloves, (minced)
1 tsp
freshly grated ginger
Juice of 1 lime, (about 2 tablespoons)
1 tsp
lime zest
1 tbsp
soy sauce or tamari
1 tbsp
sambal oelek
1 1/2 tsp
maple syrup or agave
1/2
to 1 cup water
6 oz
dried soba noodles, (use 100% buckwheat for gluten-free)
4 cups
fresh broccoli florets, (about 1 crown)
1/4 cup
chopped roasted peanuts
Red pepper flakes, (for serving (optional))