Raw Carrot-Orange-Lemon Cake

INGREDIENTS

1 1/2 cups

roughly shredded carrot

Zest and juice of 1 lemon

Zest and juice of 1 orange

1/2 cup

walnuts

1/2 cup

Medjool dates, (soaked for 15-20 minutes)

1/8 tsp

cinnamon or pumpkin spice

1 pinch

sea salt

1 cup

cashews, (soaked 2-4 hours)

1 tbsp

pure vanilla extract

1 1/2 tbsp

coconut oil

1 tbsp

maple syrup

Juice of 1 lemon

Filtered water as needed

Cinnamon for sprinkling