INGREDIENTS
2
Carrots cut into circles, medium
3 cloves
Garlic
1/2 tsp
Ginger, fresh
2
Green onions
6 cups
Kidney beans, cooked
1
Onion, small
3 cups
Bean broth vegetable broth
2 cups
Coconut milk
1
batch Dumplings
1/2 tsp
Allspice
1 cup
Gluten-free flour
2 tsp
Salt
1
Scotch bonnet pepper or 1 teaspoon cayenne pepper
1
Water to form dough
2
sprigs Thyme or 1 teaspoon dried