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Instant Pot Jamaican Stew Peas

Michelle Blackwood
  • 55 minutes
  • Serves 12

INGREDIENTS

2

Carrots cut into circles, medium

3 cloves

Garlic

1/2 tsp

Ginger, fresh

2

Green onions

6 cups

Kidney beans, cooked

1

Onion, small

3 cups

Bean broth vegetable broth

2 cups

Coconut milk

1

batch Dumplings

1/2 tsp

Allspice

1 cup

Gluten-free flour

2 tsp

Salt

1

Scotch bonnet pepper or 1 teaspoon cayenne pepper

1

Water to form dough

2

sprigs Thyme or 1 teaspoon dried