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Fudgy Beetroot Brownies | Vegan

The Tofu Diaries
  • 65 minutes
  • Serves 8

INGREDIENTS

4

Beetroot, fresh

1 tbsp

Water from the beetroot

3

Flax "eggs

50 g

Margarine, dairy-free

1/4 tsp

Stevia syrup

1

Amount of desiccated coconut or grated dark chocolate to sprinkle on top, Small

2 tsp

Baking powder

175 g

Bittersweet chocolate

50 g

Brown sugar

3 tbsp

Cocoa powder

100 g

Plain flour

2 tsp

Coconut oil

2

Tsbp liquid coffee