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Vegan Almond Joy Smoothie

Melissa Huggins - Vegan Huggs
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

almond milk

1/2 cup

coconut water

1 cup

young Thai coconut meat ((fresh or frozen))

2 tbsp

raw cacao powder ((or unsweetened cocoa powder))

4

medjool dates (, pitted)

2 tbsp

almond butter

1 tbsp

coconut shreds ((optional))

1/4 tsp

almond extract ((sub 1/2 teaspoon vanilla extract))

8

ice cubes ((less if using frozen coconut meat))

sea salt

*See notes for topping ideas