INGREDIENTS
1 cup
almond milk
1/2 cup
coconut water
1 cup
young Thai coconut meat ((fresh or frozen))
2 tbsp
raw cacao powder ((or unsweetened cocoa powder))
4
medjool dates (, pitted)
2 tbsp
almond butter
1 tbsp
coconut shreds ((optional))
1/4 tsp
almond extract ((sub 1/2 teaspoon vanilla extract))
8
ice cubes ((less if using frozen coconut meat))
sea salt
*See notes for topping ideas