INGREDIENTS
2
Bananas, ripe
3/4 cup
Almond meal
3/4 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Chocolate chips, dairy free mini
1 cup
Coconut sugar
1 cup
Gluten free oat flour
1/2 tsp
Salt
2 tsp
Vanilla extract
1/3 cup
Canola oil, organic
1 tsp
Vinegar
1/4 cup
Water