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Gluten Free and Vegan Chocolate Chip Banana Muffins

Kelly Roenicke
  • 25 minutes
  • Serves 12

INGREDIENTS

2

Bananas, ripe

3/4 cup

Almond meal

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Chocolate chips, dairy free mini

1 cup

Coconut sugar

1 cup

Gluten free oat flour

1/2 tsp

Salt

2 tsp

Vanilla extract

1/3 cup

Canola oil, organic

1 tsp

Vinegar

1/4 cup

Water