Vegan Sourdough Bread Stuffing

INGREDIENTS

medium loaves sourdough bread ((about 12 loosely packed cups) Cut into 1/2 " cubes)

1/4 cup

vegan butter (, divided)

large onion (, diced)

1 cup

celery (, diced)

3 cloves

garlic (, minced)

12 oz

mushrooms (, sliced (about 4 cups))

1 tbsp

dried thyme

1 tbsp

ground sage

1 tsp

dried rosemary

1/2 cup

fresh parsley (, chopped)

1 1/2 tsp

Himalayan salt ((or preferred salt), more to taste)

Fresh ground pepper (, to taste)

2 cups

low sodium vegetable broth ((more if needed)* See note)