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Massaged Kale Salad with Savoury Granola

Melanie McDonald
  • 35 minutes
  • Serves 4

INGREDIENTS

110 g

| 1 cup rolled oats

45 g

| ¼ cup buckwheat groats (, you can use the rnuts or seeds if you don't have these but if you can find some they give great texture)

35 g

| ¼ cup pumpkin seeds

60 g

| ½ cup hazelnuts (, chopped & measured before chopping)

65 g

| ½ cup dried cranberries

1 tsp

dried rosemary

1/2 tsp

salt

1

good grind of black pepper

60

mls | ¼ cup salad dressing (, details below)

1

large orange (, zest and juice - it should end up being about 120mls | ½ cup of juice)

2 tbsp

whole grain mustard

3 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

1 pinch

salt

1 tbsp

maple syrup (, optional and depends on the sweetness of your orange. Taste first then add if necessary)

1

large bunch fresh kale