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Instant Pot Mexican Rice

Michelle Blackwood
  • 27 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic clove

1/4 cup

Onion

2 cups

Vegetable broth or 2 cups water plus 1 vegetable bouillon

1/2 cup

Tomato sauce

2 cups

Brown rice, long grain

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, powder