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Teriyaki Tofu (Vegan, Gluten Free)

Michelle Blackwood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/4 tsp

Garlic powder

1/2 tsp

Ginger, fresh

1/2 tsp

Onion powder

1

Spring onion

1

package X-firm or super-firm tofu

1/4 tsp

Chicken style seasoning or vegetable bouillon

3 tbsp

Maple syrup

1/2 tsp

Baking powder

2 tbsp

Brown rice flour

2 tbsp

Coconut sugar

1

Sesame seeds

3 tbsp

Tapioca flour

1 tsp

Olive oil

1/4 tsp

Sesame oil

1/2 tsp

Sesame oil, roasted

1/2 cup

Pineapple juice

2 tbsp

Water

1/4 cup

Bragg liquid aminos

2 tablespoons Bragg's liquid aminos