INGREDIENTS
4 cups
Broccoli florets
3 cloves
Garlic
1
Onion, medium
1 tbsp
Onion
1/2 cup
Sweet potatoes, cooked
3 cups
Vegetable broth
1/4 tsp
Cayenne pepper
3 tbsp
Nutritional yeast flakes
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Cashews, raw
1 cup
Water