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Double Stuffed Gluten-Free Mug Brownie (Allergy-Free, Vegan)

Rebecca Pytell
  • 1 minute
  • Serves 1

INGREDIENTS

1

Flax egg

5

Drops Liquid stevia

1 tsp

Baking powder

1/3 cup

Brown rice flour

1 tbsp

Cocoa powder, Unsweetened

1/2 tsp

Madagascar bourbon vanilla extract, Pure

1

Deep chocolate rule breaker brownie

1 tbsp

Water

Sprinkles (to top)