Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
olive oil
1 lb
assorted fresh mushrooms, (I used a mix of button, cremini and shiitake, cleaned and chopped)
1
medium onion, (diced)
2
medium carrots, (diced)
2
celery ribs, (diced)
4
garlic cloves, (minced)
1 cup
dry white wine
1 tsp
dried thyme
6 cups
low sodium vegetable broth, (divided)
1/2 cup
dried pearl barley
1/2 cup
raw cashews, (soaked in water 4 to 8 hours and drained)
1 1/2 tbsp
soy sauce
1 1/2 tsp
white miso paste, (optional but recommended)
salt and pepper