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Sun-Dried Tomato & Kalamata Olive Hummus

Alissa
  • 10 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

chickpeas, (drained and rinsed)

3 tbsp

tahini

3 tbsp

olive oil

2 tbsp

lemon juice

2

garlic cloves

1/2 tsp

ground cumin

3/4 cup

pitted Kalamata olives

1/2 cup

torn fresh basil leaves, (lightly packed)

1/3 cup

chopped sun-dried tomatoes, (dry, not oil-packed)

Salt