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Lemon and Poppy Seed Loaf

Lovefoodies
  • 75 minutes
  • Serves 10

INGREDIENTS

3/4 cup

or 175 g softened butter

3/4 cup

or 175 ml milk

1 cup

or 200 g regular sugar

3

eggs (lightly beaten)

Grated Zest and Juice of 1 lemon

1 tsp

lemon extract

3 tbsp

Poppy Seeds

1 3/4 cups

or 225 g Plain / All purpose flour (sieved)

1 tsp

baking powder

1/2 tsp

salt