Favoreats
Favoreats LLC
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INGREDIENTS
1
Recipe of Bourbon Soaked Cherry Vanilla Bean Ice Cream or at least 1 1/2 pints *approximate* of your favorite ice cream. (680g)
1 1/3 cups
All Purpose Flour (190g)
1/4 cup
Unsweetened Cocoa Powder (30g, I use Rodelle)
1 1/4 tsp
Baking Powder
1/8 tsp
Sea Salt
1/3 cup
Coconut Oil (Unrefined, Cold-Pressed, melted and warm to the touch)
3/4 cup
Light Brown Sugar (138g)
2 tbsp
Chocolate Extract* (I use Rodelle)
1/2 cup
Unsweetened Apple Sauce (113g)
1 tbsp
Water