INGREDIENTS
1 cup
all-purpose flour
3/4 cup
whole wheat pastry flour, (or more all-purpose flour)
1/4 cup
cornmeal
1 1/2 tsp
granulated sugar
1/2 tsp
salt
1
package active dry yeast ((2 1/4 teaspoons))
1/2 cup
+ 1 tablespoon warm water
1/4 cup
olive oil
1 cup
raw cashews, (soaked in water 4 to 8 hours)
1 cup
unflavored soy or almond milk
3 tbsp
tapioca starch
2 tbsp
nutritional yeast flakes
2 tbsp
white miso paste
1 tbsp
lemon juice
1/2 tsp
salt
1 14 ounce can
crushed tomatoes
3
garlic cloves, (minced)
1 1/2 tsp
dried oregano
1/2 tsp
red pepper flakes
1/4 tsp
salt
2 tbsp
olive oil
6 oz
white button mushrooms, (cleaned and sliced)
1/2
medium green bell pepper, (sliced into strips)
1
small onion, (sliced into strips)
salt and pepper