INGREDIENTS
2 14 ounce cans
3 cups gungo peas
2
Carrot
2
Garlic cloves
1/2 tsp
Ginger, fresh
2
Green onions
1
Onion, medium
1
Potato
1/4 cup
Red bell pepper
1
Scotch bonnet pepper, whole
1 cup
Yam, yellow
1 cup
Coconut milk
1
Recipe dumplings/spinners
6
Pimento/allspice berries
1
Sea salt
8 cups
Water
1 teaspoon dried thyme or 2 sprigs of fresh