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Jamaican Gungo Peas Soup (Pigeon Peas) Vegan

Michelle Blackwood
  • 10 minutes
  • Serves 6

INGREDIENTS

2 14 ounce cans

3 cups gungo peas

2

Carrot

2

Garlic cloves

1/2 tsp

Ginger, fresh

2

Green onions

1

Onion, medium

1

Potato

1/4 cup

Red bell pepper

1

Scotch bonnet pepper, whole

1 cup

Yam, yellow

1 cup

Coconut milk

1

Recipe dumplings/spinners

6

Pimento/allspice berries

1

Sea salt

8 cups

Water

1 teaspoon dried thyme or 2 sprigs of fresh