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Hazelnut Chocolate Sandwich Cookies adapted from Donna Hay

Amy Stafford
  • minutes
  • Serves 18

INGREDIENTS

2 tbsp

Almond butter

3/4 cup

Maple syrup, pure

1 cup

All-purpose gluten-free flour

3/4 cup

Dark chocolate chips

3/4 cup

Hazelnut flour

1/4 tsp

Kosher salt

1/3 cup

Coconut oil