Gluten free vegan ghost cupcakes

INGREDIENTS

1/2 cup

So delicious unsweetened coconut milk

2 tbsp

Earth balance vegan butter

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cane sugar, organic

Chocolate chips or chocolate candies, dairy free mini

1/2 cup

Cocoa powder, good quality

1/2 cup

Non-hydrogenated shortening, organic

3 cups

Powdered sugar, organic

1/2 tsp

Salt

1 1/4 cups

Sarah's gluten free flour blend

2 tbsp

So deliciouscoconut milk coffee creamer (regular or french vanilla)

2 tsp

Vanilla, pure

1/3 cup

Sunflower seed oil

1 tbsp

White vinegar

1/2 cup

Water